Days of Awe in the Jewish calendar

At a cookbook talk earlier this month, more than one author raved about Claudia Roden’s “The Book of Jewish Food.” Curious, I ordered a copy and have been devouring it since. Published in 1996, the book is the result of over 15 years of traveling and recipe-collecting, and the fingerprints of visits to kitchens tracing… Continue reading Days of Awe in the Jewish calendar